This side dish of rice with creamed coconut, chicken stock and garam masala has a rich creaminess I find super addictive. Great with leftover curry and pakora.
This dish is yummy, filling and addictive. My gluten free chicken fried rice with basmati & sweet chilli uses tamari soy sauce but regular soy sauce also works.
My mother in law, Alessandra, has kindly shared this traditional tenerina recipe with me so I can share it with you. Naturally gluten free, & easy to make too!
Roasted courgette is simply a delight. And this leftover bolognese stuffed courgette recipe really makes the flavours of this wonderful vegetable sing.
These beginner-friendly oven roasted chicken thighs with wholegrain mustard are succulent, flavourful, & ready in under 30 minutes. Ideal for lunch with veggies
I love making this smokey chicken and potato stew with chorizo and mixed herbs when I need something warming to lift my spirits. Perfect with couscous or rice.
This tangy caper sauce pairs nicely with mild fish like basa. However, being Scottish, I'm partial to serving it with smoked haddock for a pop of colour.
My toddler-approved mince and tatties take things back to basics, with traditional flavours and a hint of sweetness from carrot, shallots and plum tomatoes.
I love to rustle up these pan fried chickpeas for salad with kimchi and feta, or antipasti, or even to compliment curry or tagine. Perfect for beginner chefs.
When I became a busy parent, learning how to elevate microwave rice helped me keep cooking delicious meals even on days when I felt I didn't have the energy.
