As someone who's always on the move running around after a toddler,
I find that a filling lunch is *essential*. You'll find a lot of soups in this
category as it's a great comfort food on cold Scottish days.
This sweet potato and coconut milk soup is truly delectable thanks to some of my favourite whole spices and a perfect marriage of sweet and savoury flavours.
This side dish of rice with creamed coconut, chicken stock and garam masala has a rich creaminess I find super addictive. Great with leftover curry and pakora.
You can whip up this carrot and sweet potato soup in less than an hour. It's delicious, fresh-tasting and a perfect low-stress addition to soup season.
Roasted broccoli and indian spices are a match made in heaven. Seasoned with garam masala, garlic and ginger, these vegi morsels are perfect with raita.
This dish is yummy, filling and addictive. My gluten free chicken fried rice with basmati & sweet chilli uses tamari soy sauce but regular soy sauce also works.
I don't often treat myself to fresh basil, but when I do I usually make this tomato-based pasta sauce with olives and fresh basil. An ideal mid-week meal.
This rich, no-cook pizza sauce with tomato purée is perfect for tortilla pizzas, pizza toast or any situation where you need an emergency pizza sauce in a hurry
Can I use light halloumi for halloumi burgers? And is there a discernable difference? Here's a breakdown, plus a light halloumi burger recipe you'll love.