Vegetarian

This sweet potato and coconut milk soup is truly delectable thanks to some of my favourite whole spices and a perfect marriage of sweet and savoury flavours.

This side dish of rice with creamed coconut, chicken stock and garam masala has a rich creaminess I find super addictive. Great with leftover curry and pakora.

You can whip up this carrot and sweet potato soup in less than an hour. It's delicious, fresh-tasting and a perfect low-stress addition to soup season.

These cheddar and courgette patties are soft, light, and SO yummy. Perfect as a starter with tzatziki or even as a veggie burger.

This quick and easy chickpea curry is delicious and deceptively filling. It can be vegan or vegetarian, making it versatile and allergy-friendly.

I made this cheap and easy quorn chilli many times as a student and still whip it up today when I want something hearty yet light.

These grilled bruschetta sandwiches, packed with fresh ingredients, are perfect for a quick nutritious snack or for dipping in soup.

I don't often treat myself to fresh basil, but when I do I usually make this tomato-based pasta sauce with olives and fresh basil. An ideal mid-week meal.

This onion-free pasta sauce is just the ticket for those days when you don't have the time or effort for something fancy: lovely, tomatoey and homey.

This five ingredient spinach and cream cheese pasta sauce couldn't be easier. A fresher, lighter alternative to pesto, it's perfect with a glass of white wine.

This spiced dish with spinach and mushrooms is a real savoury delight to start your day with. It can easily be made vegan too.