My toddler-approved mince and tatties take things back to basics, with traditional flavours and a hint of sweetness from carrot, shallots and plum tomatoes.
This dish is yummy, filling and addictive. My gluten free chicken fried rice with basmati & sweet chilli uses tamari soy sauce but regular soy sauce also works.
Finding out you have a gluten intolerance can be daunting. But thankfully there is a whole array of comfort foods you can still eat after going gluten free.
Fennel, cabbage & smoked sausage are a match made in heaven, especially when enriched with white wine & chicken stock. A supremely comforting autumn treat
The luxurious yet inviting interior of Amarone on St. Andrews Square, Edinburgh, means the food has a lot to live up to. And in many delightful ways it does.
After many years of making and loving this dish, I've found a whole host of simple and effective ways to make bangers and mash healthier. So here are my top 5!
As a fan of Ferrarese cuisine, it was vital for me to learn the difference between Bolognese ragù and Ferrarese ragù. And it turns out the differences are many!
While many pizza options we love in the UK hail from southern Italy, Northern Italian pizza toppings offer a delectable array of lesser-known star ingredients.
Ferrarese cuisine is so rich and varied that it can be hard to know where to start. So here are 6 traditional foods to try in Ferrara to help get you going!
Aglio e olio with tuna (or tonno) is my take on an Italian classic. (As well as simply an excuse to eat tinned tuna, an incredibly underrated ingredient!).
Can I use light halloumi for halloumi burgers? And is there a discernable difference? Here's a breakdown, plus a light halloumi burger recipe you'll love.
Fajita pasta is a favourite among home cooks in Scotland for its super flavourful sauce. And this version with frozen cooked chicken pieces is easier than ever.
Knowing what ingredients are worth buying frozen gives you much more time and freedom in the kitchen! From ramen to pasta sauce, here's how to use them properly
I don't often treat myself to fresh basil, but when I do I usually make this tomato-based pasta sauce with olives and fresh basil. An ideal mid-week meal.
This side dish of rice with creamed coconut, chicken stock and garam masala has a rich creaminess I find super addictive. Great with leftover curry and pakora.
I don't see nearly enough recipes for chicken curry with onion seeds. I have a real fondness for them and for smoked paprika, making this curry another indulgent combo of my favourite things.
This rich, no-cook pizza sauce with tomato purée is perfect for tortilla pizzas, pizza toast or any situation where you need an emergency pizza sauce in a hurry
My amatriciana with smoked lardons is smoky, peppery and rich - perfect for a romantic meal or mid-week warmer. Not to mention cheaper than buying guanciale!
New to Indian whole spices and needing some help getting started? Just bought a masala dabba and unsure of what to put in it? This article will help start you in the right direction.
Pasta and store-bought pesto from a jar is one of those staples you can always rely on. But it doesn't have to feel like a struggle meal if you do it right!
Refreshing and slightly spicy, this dish is a summertime favourite in my house. It's easy to rustle up - think aglio e olio with extra steps - and super moreish.
Ragù alla Ferrarese is rich and indulgent and yet deceptively simple to make. Perfect with tagliatelle or at Christmastime with some fresh cappellacci.
This five ingredient spinach and cream cheese pasta sauce couldn't be easier. A fresher, lighter alternative to pesto, it's perfect with a glass of white wine.
You can whip up this carrot and sweet potato soup in less than an hour. It's delicious, fresh-tasting and a perfect low-stress addition to soup season.
This sweet potato and coconut milk soup is truly delectable thanks to some of my favourite whole spices and a perfect marriage of sweet and savoury flavours.
Roasted broccoli and indian spices are a match made in heaven. Seasoned with garam masala, garlic and ginger, these vegi morsels are perfect with raita.
